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Recent content by Monster

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  1. M

    How many gallons of EdWort's Apfelwein have been made?

    +5
  2. M

    Hard Lemonade

    I just bottled a 3G batch started on 7/10 and finished on 8/10. 1.080-.995. This was with the yeast starter method. I'll be trying again with the double pitch. A 2 week ferment sounds much better. I tested a pint on bottling night and found it to be quite a strong elixir.
  3. M

    Boone, North Carolina Brewer

    I've been gleaning info for a few months and need to start adding my experiences into the mix. I have so far completed a Dandelion Wine (essentially a mead), Blackberry Wine, Straight mead, Cider, and just bottled a hard lemonade.
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