Just looking for opinions if you think this will taste good. I like Rye beers and I wanted to add some to a pale recipe I have brewed and liked. This will be a full boil for a 5 gallon batch standard PM process. I want to make sure I have enough base malt to convert the rye. Thanks for any...
Alright how about this simplified version?
5 Gallon batch 3 Gallon boil
5# Briess Pilsen LME
8oz Rice syrup solids
8oz honey malt
Hops
1oz Williamette @60
.75oz Saaz @ 30
.75oz Saaz @ 0
Yeast White Labs Cream Ale Blend
Do you think I should cut the hops down? to 1 oz @ 60 and...
Hey everyone I am new to brewing but not to drinking :drunk:. I have been lurking for sometime and love this site. I have 2 extract brews under my belt a APA and an Amber and I am working on my 3rd. I totally want to jump to all grain and kegging when funds become available to do so but I am...