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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Is more than a week too long????

    Im such a no0b .... :( lol thanks guys
  2. M

    Is more than a week too long????

    Thanks that gives me more time to get some bottles! lol
  3. M

    Is more than a week too long????

    Its a american Hef. Im using a glass carboy I didn't need blow off. and the recipe is this: 6 lbs Malt Wheat Extract. 1oz #1Mt.Hood (4.6%) 60min Yeast: Whitelabs WLP320 American Hefeweizen 65-75 Fermenting Degrees F. I didn't take one but I should have S.G 1.044
  4. M

    Is more than a week too long????

    THANKS GUYS...That was quick!
  5. M

    Is more than a week too long????

    I have a Hef in my primary its been in there since saturday 17th. It has very little foam on top.And i messed btw and did not take O.G either. Well my main question is should I bottle asap or wait till all the foam on top settles???
  6. M

    first home made brew

    Thats it edworts apfelwein is gonna be my next batch.
  7. M

    First brew day pictures

    Nice color on that wort.
  8. M

    Brewday 5-24-08 - 1st time with new setup..

    Nice setup....Maybe one day... :(
  9. M

    Traditional Mead Bottled today.

    Looks yummy!
  10. M

    Hello From SoCal.

    The whole movie was practically done in Inglewood. Anyways Im gonna start my second batch here it is Here's the recipe for: Blue Moon Ale Clone 5 lbs. Extra Light DME 2½ lbs. Orange Blossom Honey 1 oz. Hallertauer pellet hops (4½% - boil 45 minutes) ½ oz. Hallertauer whole...
  11. M

    Hello From SoCal.

    so far so good! ;)
  12. M

    Hello From SoCal.

    Hey Long Beach whats up ????
  13. M

    Hello From SoCal.

    Oh yea torrance is close.
  14. M

    Hello From SoCal.

    THANK YOU SIR! :rockin:
  15. M

    Hello From SoCal.

    thanks videoman :mug:
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