Recent content by moment.mist

That's a great idea! I'm usually worried to do these kind of tests since I don't have big quantities of hard cider,. Therefore, I'm worried to mess up what I'm working on. But I think the idea of experimenting should overcome the idea of making basic cider as that's what matters to me at the...

I'm very basic with my setup, therefore your approach is spot on!

I am loving that I am getting to know a new community of those who support keeping the pellicule and using it for next batches. I think I will do that for experimentation purposes and find out the taste differences by the end of the 6 months. I have a few questions though. 1-Do you recommend...

Gotta cover the basics real good! 🫡

Got it! Sounds like it's not unhealthy to keep it. I wonder how different it tasted. It could be that the taste profile could be pleasant if adult kids like it given that their palet might not be as developed as yours (assumption). In my case this hard cider is already racked and I'm planning...

Thanks for the tip! I looked into the link and am still a bit confused on what I should do next. The text below indicates that it could be a normal thing and that there is not much that I can do. Has this ever happened to you? If so, it would be great if you can share how you tackled it. ♥️...

Hi, I am in my second fermentation of this Cider (almost a month old). The apple juice was freshly squeezed store bought and I have sanitized the equipment and carboy using starsan. As you can see from the images below that something is off with one of the carboy. There is a white foam on the...