thanks folks I appreciate your help.
I shook it about a little yesterday morning before I admitted defeat with the wild yeast and lo and behold the valve is bubbling away nicely now. The shaking cased a scummy froth on the surface but has since died down (+24hrs) to an almost flat appearance...
Hello,
New to cider making so have cause to ask a few seasoned hands at the task.
3 days ago I juiced apples from the garden and filled a 1 gallon demijohn. Before sealing I tested the SG and seeing a reading of 0.045 but 3 oz of honey (well mixed) in to attempt to bring it to 0.05 (level...