Recent content by Mojoman

Thanks!

So I would let it come up to room temp, prime, bottle & cap and then let it carb at room temp, correct?

I've got a Cream Ale that's been fermenting at 65F in a Johnson controlled freezer for almost 2 weeks. The recipe just says to bottle with priming sugar. My question is, do I bottle and then carb at the same 65F temp, or at room temp which would be about 70-74F?? Thanks

We came up with the Blue Unicorn one because it's a batch of blueberry ale and Mugsy's last hairdo left a long spike of hair that made him look like a unicorn. Add in a few home brews and you can guess the rest! I was trying to come up with something to do with the violent fermentation this...

I need help with a name for my third beer label. My first two are posted here already. In the fermenter is a Kolsch named Rathskeller Kolsch by my LHBS. This thing was a monster the first 9 hours of fermentation. It was my first blow-over, and was hissing and burping like crazy. My logo is our...

These are the first two labels for Poodle Piss Brewery. They're basic blank labels embellished for our beer. http://mojoman.smugmug.com/photos/537367271_hkzga-M.jpg http://mojoman.smugmug.com/photos/537367421_4RSUj-M.jpg

My friends and I love the Three Stooges and especially the episodes with the beer. They called it Panther Pilsner but we always called it Panther Piss. My wife has a poodle, so the name became "Poodle Piss Brewery".