Recent content by modi2112

Just took a gravity reading on my first cyser I started on the second. Drinking what I pulled and it's awesome!! How much will it improve with age and how will it? Taste? Body?

Great idea and I'm going to fix that JAOM according to your advice thank you

And to get this right 3 weeks ago my sweet mead was 1.109 and had a POTENTIAL abv of 15 reading today was 1.04 and there is 5 percent left to make

Thx all and yep I messed up and used wine yeast thinkin it would be ok oh well ok live and learn . Tasted it And its bitter might still drink it after age a while. I have a sweet mead going 4 lbs to 1 gal. And a cyser thanks for your help

1.086 according to mead calc

1.00 after 1 month what should it be cause my hydro is saying 0 abv

Wow this is the most helpful response I have ever read! Thank you so much for your help! Was that yeast choice ok?

Pretty new at this and I am trying this out. Please give me your wisdom on what you think it is gonna turn out like. 3 lbs wildflower honey 1 gallon apple juice 1 clove handful raisins 2 cut up apples with peels 1 cinnamon stick EC-1118 yeasties all in a glass one-gallon carboy...

Thanks y'all I will check into the cooler situation or maybe summer will be cider and mead time and fall And winter beer time.

Ignore the winter at the end of that post my phone messed up:)

H y'all I have never brewed beer before and was wondering one thing. Being in NC there is not one spot in my house that gets below 78 this time of year. I have brewed a couple of basic meads and they do fine in this temp. But a beer brewing bud of mine says he waits till late fa ll for beer...

521 add 1 gal JAOM equals 522