Recent content by Moatengator

Why did you even ask, what 6 or 7 taps....go down the line...this is an IPA, and another IPA, wait let me check, yeah this other one is an IPA. I am looking forward to test firing the one we brewed.

Let me know, I am right around the corner...in fact I was just over yesterday or the day before :cross:

Looking good man, can't wait to swing by and check it out.

Looking good man. I need to swing by and check it out.

this year I did it using cider from the local press and Wyeast Cider yeast, it was a huge hit with everyone even my wife. It came out dry, but there is an apple taste and aroma, I will do this every year I can get to the press before they run out.

back in the spring, March I believe, I did an extract beer, the Northern Brewer Scottish 70 (I think, I'll have to check). I added 32oz of Maple Syrup into the secondary. I came to that amount based on some reading and a conversation with the brewer at Barley Days Brewery, near Picton...

tapped my keg of this recipe that I started 22 MAR 2011, came out very nice, think it could have stood some more time, but is good. My wife who prefers sweet cider loves its clean taste and doesn't mind the dryness.