Recent content by mnmlefrt

Anyone get one of these burners yet or have a link to a review? I can't find anything online about anyone actually using it. I am determined to upgrade my burner situation and was pretty set on pulling the trigger on the Blichmann standard but then I saw the Anvil and now I don't know what to...

I'm experiencing almost the same thing as Depper. Brewed a 10gallon batch stout with spices that I chilled down to 80F and then split into two carboys. I left them in my fermentation fridge overnight and sprinkled a pack of S-05 into each at around 60F after blasting with some O2 the next...

Thanks again! I think I'm gonna go with your suggestion of using 12oz of the special roast and ditching the victory. I think I'm also gonna skip adding any extra sugar. I'm looking forward to brewing this up tomorrow... gonna be interesting in the 20 some degree weather and possible snow.

Thanks for the feedback! How much higher would you suggest to mash at? I'm also thinking about ditching the molasses... not sure if it really needs to be in there. what if I was to get rid of the special roast and do 12oz of victory instead? Thoughts?

I've been brewing for a few years now and this is my first post on here. I've never brewed anything twice and I'm always trying a new peice of equipment or technique. Here's what I'm fixin to do on Friday... Recipe Type: Partial Mash / BIA Batch Size (Gallons): 5 Original Gravity: 1.060...