Recent content by mms2884

The bottles have a good seal and I let the priming sugar mix its self as I siphoned the primary into the bottling bucket. I'll check a beer in another week or so and see

Yah I boil the priming sugar with about 2 cups of water and auto siphon from primary to the bottling bucket... thanks guys for all the help... i guess ill have to go buy a six pack from the local alcohol monopoly store cheers

the beer was an IPA from midwest brewing supplies... I used a Wyeast smack pack which did activate properly as far as I know. It was a 5 gal batch, and I used the corn sugar that it came with as a primer. the bottles were stored in a dark closet with the temp around 70-75. When I say no...

that soup looks amazing.... oh wait and the beer too!!! haha

So im not totatlly new to the HBing and what not, but my latest brew, a Big Ben IPA from Midwest supplies is flat. It was in primary for about 2-3 weeks and has been bottled for 22 days now. Didnt do anything additional compared to other brews I have done... just figure something went wrong...