Recent content by Mmmmmbeer

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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Fermenting temp question

    I just brewed a mini-mash Belgian Pale Ale batch. The yeast is Wyeast Belgian Ardennes. The yeast temp range is 65-85 F. It's been in the primary now for 11 days @ 64 to 65 deg F. I was going to leave it for 14 days and then rack to secondary for 2 more weeks. My question is: Since the...
  2. M

    ITs begining to look alot like Christmas

    Snax, what's your recipe man, you have my mouth watering.
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