In the event that someone searches this after making the same mistake, I should follow-up by saying that I tasted the beer after 7 days of conditioning and I didn't notice any obvious off-flavors. Not sure if its because the hoppy nature of the beer overpowers any slight off-flavors or that the...
I'm new to homebrewing and am afraid I may have made a batch-ruining error, curious to get your feedback and if anyone else has done this before.
Last night I was bottling the IPA that I brewed 2 weeks ago and just prior to bottling I used my new vinator and bottle tree to sanitize the...