Recent content by Mlschenk

@IslandLizard i coldcrashed the brew like you suggested and all the sediment sank to the bottom! Thank you so much for your help going to be bottling this Friday!

Oh as for the ingredients it was 3lb of honey filtered water rose hips ground cloves blackberries cinnamon sticks and a dash of salt all per the cookbook I used Nottingham’s brewer yeast

Thank you very much I really appreciate the responses

Ty I’ll give that a try as for the top picture it was a bunch of sediment that was sitting at the bottom of the Carboy when I racked it first and we’ll i wasn’t able to get it all separated out, ended up transferring some over did a second racking a couple days later to get more of the sediment...

The dark one is a mead I followed the instructions from in a cook book after racking twice these floaters still remain and I’m not sure if it’s ok. As for the one with the mustard top I was using bleach as sanitization(since learned this is not the best choice and have gotten starsan) well a...