Thanks for the reply.
I didn’t overcarb the beer. I started at zero and slowly increased the pressure. Since starting this conversation I’ve started with a new keg. I’m running it at about 11-12 psi with a new line of 11.5ft (3/16). I had increased my temp, but lowered it to 35 tonight. I know...
I wanted to see if could get some help....
I recently built a keezer and looking for help balancing the lines. I am running 10ft of 3/16 with about a 1.5 ft rise. I have my temp set to 37 and the co2 at 14. I am still getting a decent amount of foam and wondering with my line set up of 10ft (I...