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Recent content by MJ-Brewer

Yakima 728
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  1. M

    Time to Debunk Guidelines on Mash Temperature Impact on Body?

    There should be mention of 2 row versus 6 row in terms of the multi step mash requirements. Generally easier to stick with 2 row. Most of my brews are for darker, maltier and sweeter beers, therefore I am mashing at closer to 158 to get more unfermentables.
  2. M

    How did you find us?

    the infinite search for the ultimate answers to everything beer
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