Recent content by MitchyBourbon

If you think it is drinkable as is then I would leave it be. If not, I would take the opportunity to experiment. Fresh Ginger root is a good source of alpha amaylase. With a little time in the fermenter the juice might breakdown the malto dextrin into dextrose that can then be fermented. I'm...

Great write up! The only things I would add / include are that when your not actively playing you should keep your plates upside down. Part of the goal is to grow several isolated colonies where the colonies are started from one cell. Last, when starting a propagation from a plate it is...

Great write up! The only things I would add / include are that when your not actively playing you should keep your plates upside down. Part of the goal is to grow several isolated colonies where the colonies are started from one cell. Last, when starting a propagation from a plate it is...

Hello everyone, You have a great forum here, there is so much excellent information and so many knowledgeable people. I have been a fly on the wall for a very long time reading and learning and reading and did I say reading? I have done a lot of LME kits over the last 18 months all ales...