Recent content by Mitchell556

Hello all, I am looking for recommendations for a yeast that compliments a simple table wine. I brew my wine from a pretty even blend of organic red and white store-bought grape juice. I have used Premire Cuvee and it just seems to be a bit "hot" as far as alcohol flavor is concerned. Perhaps...

I made a Brochet no more than 3 weeks ago and when I went to rack it today it was completely clear. I mean like reading newspaper through the glass fermenter clear. Is this odd? Nothing seems to be wrong with the mead. Smells great, taste great, looks great (obviously), but why? Just for...