Recent content by Mitcha_aus

Cool thanks for the info guys :)

Does this also apply if u are transferring to secondary? I don't have a auto siphon so I just drain my primary to secondary which in turn makes it froth up.

I think opening Ur fermenter to clean it whilst there is beer in there is silly... But hey I could be wrong :)

Won't you run the risk of contamination?

Looks Yum :)

Thanks everyone for Ur fantastic advice... I don't know where I would be without it.

Damnit... I was trying to make holy water!!!

Ok so I made this batch of beer a while back and still don't really know what it is? It tastes good though :) Blackrock pilsner blonde kit 1.7kg Wheat liquid malt 1.5kg 500g LME Saaz hops 25g (hop tea) Safbrew wb-06 yeast Any ideas what this would be close to? Cheers

Thanks dude you've been a massive help :)

So would I leave the hop bag in there for 7 days or so right up until I bottle or take it out earlier?

Thanks heaps everyone for your help. its much appreciated!

So would you move it into secondary before it finishes fermenting?

cool so i could leave my brew in the primary and just leave it in there for a further 14 days and treat it as my secondary without actually moving it into a second fermenter? thanks for the quick reply :)

Hey guys and Girls :) Kinda new to this Homebrew scene so still trying to learn some basics.. im currently doing a amber ale and i would like to dry hop it using cascade hops. Im going to use 25grams of Amarillo hops in my wort via Tea bagging. now the question i have is when should i dry hop...