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Recent content by Mister_Swiss

Yakima 728
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  1. M

    British Brown Ale Nut Brown AG

    Just bottled this guy, and dang it's going to be good. My 3rd all grain batch. This one came out nearly crystal clear, though I added Irish Moss at flame out. Sat in the basement at about 65-67 degrees for primary and secondary. I hit my OG, but only got it down to 1.014. Is that pretty typical...
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