Recent content by mississippidave
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First All Grain today!
Yep, that's next on my list....I just bought some drilled stoppers and airlocks to fit into 22oz bottles for starters and have been watching some vids on harvesting....I love to save money on my brew bill!- mississippidave
- Post #6
- Forum: All Grain & Partial Mash Brewing
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M
First All Grain today!
Well I waited 72 hours before taking a sample and hydrometer reading....For sure failed Wyeast 1099. didn't move a bit, no bubbles, no krausen. Tasted the wort....still sweet wort just like it just came off the boil. So.....I rehydrated a pack of Nottingham @ 6pm and repitched. Had a 2 inch...- mississippidave
- Post #4
- Forum: All Grain & Partial Mash Brewing
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First All Grain today!
All right! Now for some details! 9 lbs total grain bill, Single Infusion Mash @165 degrees for 152 degrees for 60 minutes. Collected just over 2g (slightly lower than I expected), Batch sparged 170 degrees 2.25g for 15 min drained, repeated for a total of 6.75g of sweet wort @ 1.038. Right...- mississippidave
- Post #3
- Forum: All Grain & Partial Mash Brewing
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M
First All Grain today!
Woohoo! English Special Bitter! I'll post pics/recipe later! Heating Mash water to 165 and preaheating MLT!:rockin:- mississippidave
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- Forum: All Grain & Partial Mash Brewing