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  1. M

    Brewing Bohemian Pilsner

    Thanks. What temps do I need to maintain during primary and secondary fermentation? Sent from my iPhone using Home Brew
  2. M

    Brewing Bohemian Pilsner

    I am a beginner. My lagering capabilities are: Garage fridge - as high as 48F House - average 65F Any suggestions to keep things simple and achieve brewing the lager successfully? Thanks for help! Sent from my iPhone using Home Brew
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