Recent content by mirceadobre78

Hi guys, I am looking for a good combination of ingredients for my beer. Please if you have any recommendations on quantities as well (water in L, mash water L, whats to start with, etc, etc) I have the following ingredients, whats would you recommend? I am planning on doing 10L of final...

Found it, MaxiBIAB it's the name of this process.

jaja, I hope no bugs swimming into the water. Considering that the water is boiled, all organisms will be dead. Bottling water should be ok, considering that anyway its going to be boiled. I was not sure about adding cold bottling water to the fermenter will affect in any way (contamination...

Oh cool, yeah, my boil kettle actually it's smaller than 23L (in fact it's 17.5L now that I checked). The water I'm using will be bottled water, so should be ok to add it straight to the fermenter? Thanks,

Hi guys, i am planning on building a small brewery at home to produce around 18-20 L into the fermenter (probably around 16L final wort going to to bottling). I have an oven of 23L kettle thinking to transform it into the boiler+chiller. But I think my boiling tank it's a little small. My...

Hi guys, Just to let you know that my beer came out just great. The IBU was way lower than expected, probably around 30-40. Very clear, nice color, great taste. Not sure it will go to American IPA but the taste it's just great. Thanks again for your help, Cheers,

Hi guys, Thanks for your suggestions. It's helping me a lot to a better beer. I scheduled the Mash Target at around 68°C, but 10min at 62 °C to get some Beta Amylase and 72°C for Alpha Amylase. Would you recommend not to do it? The aporting to the final product will be insignificant? I...

Thanks for your quick input. I'll try as you suggest. I will let you now the results (wish to invite you a bottle or two...jaja). Thanks, Mircea

Hi guys, I am kind on knew to beer making at home. I am planning to do an American IPA with the ingredients that I have. I use BeerSmith to create this recipe. Please let me know what do you think about it, and also some suggestions are welcomed. Thanks in advance: 18.5 L Malt...