Hi all, my name is Mike. Right now I live in Iowa, but I'm moving to Minneapolis in a couple of weeks. I've been really enjoying the forum, and I'm planning on starting a batch of Caramel Apple Cider in a few weeks!
I'm new here, so pardon me if anything in this post falls outside the guidelines. I have a sous vide circulator that I'm planning on using to create a water bath with. That way, I can easily dial in the temperature and not worry. This is what I plan on using. By the way, this little machine...