Recent content by minime

OK, so I gave it a shot, it still tastes a bit like beer but not really very pleasant. It's interesting, the hop aroma and flavor seems to be completely gone but the malt flavor is really strong. As to whether it will kill me or not ... :cross:

Cold conditioning could be a problem ... I don't really have any facilities for that. I'll have to pick up an old fridge eventually. Thanks everybody for the advice!

Yeah, maybe I should just wait a few weeks and see - thanks for the advice. The recipe is Saunder's Nut Brown (from Papazian): 6.6 lbs muntons pale syrup 1.5 lbs 40 L crystal malt 2.5 oz chocolate malt 2.5 oz roasted barley 1.2 oz styrian goldings (pellets, 4.2%, 60 mins boil) 1.2...

OK, so I discovered a few bottles of homebrew in my basement last week. I think they've been there for about 5 years (I know, major party foul ...) I think it was an all-grain pale ale batch. It's incredibly clear, which is pretty cool - and I can't see any ropes or other bacteria-like...

Hi folks! First post here ... looks like a great forum. I brewed a nut brown ale a couple of weeks ago, and bottled today. I've been tasting over the last couple of weeks, and again today, and it's pretty darn tasty stuff (always amazes me how homebrew tastes pretty good even when it's warm...