Recent content by minhtripham

ok thanks, i will give it a gentle swirl to bring the yeast back to life as i might have shocked it when i put it into the water bath. Also, should I bottle after the 10 days if the FG seems alright?

Thanks. I used "Munton and Fison Ale Dry Yeast". I first had the bucket wrapped with a T-Shirt in a tray filled with water. Then I realized that it would still be too hot, so after 12 hours I immersed it in a water bath. Is it possible that I the fermentation is complete after 50 hours? If no...

I used rehydrated dry yeast. I left the bucket at room temperature for about 12 hours (around 75F) then immersed the whole bucket into a water bath (68F). Should I wait another 24 hours to do the hydrometer reading or do it now? It's been fermenting for about 50 hours.

Hello, I'm a first time homebrewer and have a quick question. I brewed my first batch on Saturday, 23 August and after 48 hours, I think there has been no fermentation at all (see picture attached). The air lock has been bubbling for the first few hours but then completely stopped. But then...