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  1. M

    Chimay Tripel Clone - first fermentation

    Thanks. The guy who told me 80-90 has owned a home brew store for 25 yrs. He put the ingred together for me, I'll post the recipe soon.
  2. M

    Chimay Tripel Clone - first fermentation

    Thanks! I was told once the monks ferment tripels between 80-90 degrees F. Any experts on tripels out there?
  3. M

    Chimay Tripel Clone - first fermentation

    How do I know when to transfer my Chimay Tripel clone into the carboy for second fermentation? It's been 4 days & it's extremely active at 80 degrees F. Also, what's good recomended temps & time periods for second ferment & bottling?
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