MindenMan

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

Location
Carson City
State / Province
Nv

Signature

Primary: 5 plus gallons of apple-peach to be split into cider, wine, and apple-peach jack
Freezer: nothing right now
Conditioning Room: Graduation Cider Parts Un, Deux and Trois
In process currently: Apple-peach cold crashing at 34*F until clear enough to siphon off
I have never used any preservatives yet and I hope to never need to

Followers

Top