Recent content by mindaugas

to those interested how in looks after 48 hours. :)

that's the whole picture. Anyway - I haven't seen cider that naturally gets to this color when left on the table. And after another day it would become even more grey/blue :)

ok, understood. but how the juice (cider) staied ok in fermenter for two months? and only changes collor when exposed to air...

Yes, I pressed apple juice myself with big press. It's meda from metal/steel, yet hard to tell of how much exmpose it had to juice. I repeated the experiment: poured a glass of cider and left it overnight on the table. It's turning grey again. Would post a picture after one more day also:

no smurfs, water is ok, everything sanitized same way as for beer making:) any ideas? It's related to oxigen and happens actualy over night.

Yes, glass vas left open overnight on the table. I'm using regular white wine bioferm yeast .

Hello, I was making cider ~year ago. Everything went fine (primary, secondary), i poured into bottles it, but surprisingly after 3 days when opening bottle color of cider was grey even a bit blue :) I poured off all mash and blamed some backteria or something. Now year have pasted, i made...