Recent content by milligan101

Anyone follow craftbeer.com? Latest email has an article on session ipas. Thinking about brewing something similar to these for my next batch.

I read through the full thread, tragic. Great bit of work by John Beere and very helpful. Article was a good summary. I'll do something similar, but plan to plumb through the wall with serving taps. Thanks to all for the help.

You should brew what you like to drink. Start with a visit to a quality home brew shop, local or online. Northern Brewer and Morebeer have starter kits available. Also, consider a good book, like "How to Brew" which you can purchase or read chapter by chapter online. The key is sanitation...

Do you mean like an enameled pot?

Thanks for posting the link, similar to what I have in mind. Any clue on the zymurgy issue he references on walk in coolers?

A year ago I thought having 5 beers on tap was plenty. Sadly, I often head to the bottle fridge to find more variety. I hope 10 will do it, perhaps witha creamer and a nitro tap to get me to an even dozen.

8 feet by 3 feet floor space, by 8 feet high... essentially a large walk in refrigerator. didnt know if i could do this with an ac unit or with freezer coils.

Thats a lot of work bottling and labeling. Have you considered kegging? if you dont have full blown CO2, you can prime as for bottling, then get a portable co2 dispinser (i think there about $20 + the mini cartidges like you use for a bb gun) You could make a couple "jumbo" labels to identify...

Was sent over here from another forum, hoping there may be a few ideas... I'm in the early stages of planning an outdoor kitchen. Planning to convert a small portion of the pool house/shed to a keg room to replace my 5 keg keezer. Room would be about 250 cubic feet (8'x8'x3') with 10 or 12...