Thank you! I was going my alpha amylase in hopes for longer chain sugars for a higher FG, it just was not excessive than I had hoped. Just wondering if anyone thought it'd be too sweet. It actually turned out amazing!
I usually stay 156 myself, but my London ale III 1318 kept ripping apart the sugars and I never got over 1.012-1.014, so I went a little extreme. It worked a little too well I think.
I recently brewed an all grain NE IPA with a OG of 1.076 and an FG of 1.024. I mashed warmer this time and did everything else as normal, and with this beer I usually get FG 1.016-1.018. Does anyone think my FG of 1.024 is too high? I have seen a lot of recipes for this style with FG...