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Recent content by MikeyOnABikey

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  1. M

    Wheat Beer Carb/Condition temperature and time?

    Thats awesome thanks guys!! I'll post a picture up when its done! Been in the primary about 10 days so far and the sulphur smell has gone already. I'll follow what you guys have said and fingers crossed it'll turn out great! :rockin:
  2. M

    Wheat Beer Carb/Condition temperature and time?

    Hi All, I've been looking through the forum and am getting a little confused. I'm brewing a wheat beer with Wyeast 3068. In the brewing for beginners book, the recipe states, leave in primary for 10 days and then condition at 12degC (53f) for 4 weeks. If racking to bottles, would...
  3. M

    All Grain Newbie!!

    Cheers for the messages guys! I've only managed two brews on the set-up so far, and IPA and a Pale Ale, both sitting pretty in the fermentors. Its more a case of 'All the gear no idea' at the moment, but finding my way. Hopefully they'll turn out OK :D
  4. M

    All Grain Newbie!!

    I was in the fair city last year, love the place! The guiness factory was probably the start of me thinking the 'I could give this a go' thoughts. Did you move away just because the brewing equipment is alot cheaper? I must admit I've considered it! haha ;)
  5. M

    Post your infection

    Maybe so, Its my first all grain and not seen it like throughout me brew kit batches. From what I've read WLP007 can be a bit fiesty, It was pretty lumpy when making the starter, but don't have any real experience. I was a relatively hard layer to break through but Its in the secondary now...
  6. M

    All Grain Newbie!!

    Hi Both! Cheers! Hey Gav, you moved out to the US of A? I'm Swansea boy born and bred and lifetime Rugby fan. Was probably the best professional game I've seen in too long! had everything you'd ever want from a sports match. epic! :D Mike
  7. M

    Post your infection

    This is my first time all grain - first time infection? I popped the syphon in the FV but kept the lid on as best i could. Ran clear smelt OK.. but I gots cheese! :confused: This is after 8 days Primary using WLP007 in an IPA. Thoughts??
  8. M

    All Grain Newbie!!

    Hello everyone! Just wanted to say hi and congrats on a great public brew forum! I'm messaging from sunny Wales in the UK. I've just got into all grain after several batches on brew kits and since I got into kegging and built a kegerator I haven't looked back. Still finding my feet, hence...
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