Recent content by MikeWazowski

I added 16 ounces of D-90 Candi Syrup to the Brown Ale recipe. Turned out nice.

Give this a try. Damn good beer for the price. https://www.midwestsupplies.com/simply-beer-stout Add a pound of lactose the last 10 minutes of the boil.

Make a sandwich with the bacon. Preferably a BLT with plenty of B and a heirloom variety of T. Eat the sandwich and drink the beer.

Last summer I did a blackberry wheat beer using fruit puree. I fermented in primary for a week, then racked onto the puree in secondary. Let it sit on the fruit puree for two weeks before bottling. Taste tested the beer prior to bottling to find that the blackberry flavor was very subtle...