I can pick up the kegs from you in Elkhart at the location of your choice on the 14 (a week from Friday) if they are ball lock and are still available.
I read through this entire thread and didn't find this question so I will ask it now. Can I treat the final product with K-Meta and bottle it still in wine bottles? I am debating on either making this recipe vs Edworts and want to bottle it still.
Has anyone tried this using wyeast 4766? It is their Cider/Sweet Mead yeast. I have some I harvested after making a straight forward cider and was wondering how it would do for this graf.