Recent content by Miketastic

I don't think it's really due to space, unless it is a lot of space. It could be that your priming sugar wasn't distributed evenly. Did you use enough? Some people prefer to stir it in, some people like to siphon on top and let it mix, some like to add half at the beginning and add half in...

I agree with the above posts. Go ahead and bottle it if you are sure it is done fermenting. At this point though your party was had, how did everything turn out?