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Recent content by mikemccutch

SSBrew - 728
Homebrew Talk

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  1. M

    Help

    I'm gonna leave this alone.....and hope for the best!
  2. M

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    Hey, I guess I did two things right. My temp was around 70 degrees and I DID NOT BOIL my honey!
  3. M

    Help

    Golden I think that yeast was the one I used....I will leave this alone, like you say...thanks...Mike
  4. M

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    Thanks....
  5. M

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    goldiggie, it was three weeks before I racked it.....
  6. M

    Help

    Specific gravity now is 1.0. Started at 1.075
  7. M

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    Update. Here is a photo of my mead
  8. M

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    By the way I am a newbie... I wrote it in the earlier post, but I nuts have erased it!
  9. M

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    Started my mead on Oct. with 14 lbs of honey, to 4 gal of water. I added 4 oranges and a handful of raisins for flavor. I forget the brand of yeast I used, but it was recommended for sweet mead wine. Lastly I added LD Carlson yeast nutrient as recommended, The mead bubbled very slowly for...
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