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Recent content by mike1545

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  1. M

    Testing Gravity

    If proper sanitation is used, can I take gravity readings straight out of my fermantation bucket?
  2. M

    Fermentation Temp.

    My first week of fermentation is over and my gravity his holding steady at 1.010. I fermented between 64 and 66 degrees. Do I need to keep the same temp for the rest of my fermentation or can it be a bit warmer?
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