Recent content by Mike-HBT

The batch that I'm drinking now had something that looked similar. I think you are fine.

Okay, here is an update. I moved all my fermentation to the tub in the spare bathroom. The temp should be more controlled in there vs the kitchen. I started a new batch of fresh unpasturized cider from the orchard. It's sitting in an ice water bath. So this should control for temp and juice...

Hello, I have been trying to brew an acceptable cider since January with no luck. All of my ciders come out very yeasty with some sourness. I have had trouble finding information on what might cause an extremely yeasty off flavor. I have been using store bought juice and cider along with...