Sounds like there are lots of different views! I think I'll move to the carboy just in case but I'm hoping it will be done by next spring. Still pretty new to brewing and haven't developed much patience.
Any tips for racking with a pelicle? Will I still have enough of the delicious yeast...
Hello,
I recently brewed my first sour and I clearly didn't do enough research because I left it in my fermenting bucket and now a pelicle has formed.. my question is should I rack into my glass carboy from under the pelicle or just let it ride? Should I be worried about too much oxygen...