Recent content by midipitti

the point here is not to have the yeast in with sugar at the bottom, my friends think it's gross- even though it's harmless. I'm not actually new to brewing, just in a bind and I have all the stuff I need. I was just curious as to why if it's fully carbonated it wouldn't stay in a bottle at a...

If i pour from the picnic tap the beer looks carbed with good head, maybe it's not as carbed as I think but it sure seems that way. Also honestly it's not foaming up in the line when I'm using the gun! It pours from the gun very nice and it even looks carbed, so maybe that's the problem maybe...

So I'm using a Blichmann Beer Gun, blasting the co2 in the empty bottle filling with the gun and purging with another blast after it's full then capping per usual. If I pour a warm beer from the keg it's perfect, at about 2.3 vols super carbonated so it's for sure something with the temp change...

Hey Guys, I'm new here but having some issues force carbonating. I know that CO2 holds better in cold but I don't yet have a kegerator and I read you can still carbonate warm with more pressure. I tired that and it works warm but when I bottle and put the beers in the fridge to cool them down -...