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Recent content by middlemanmark

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  1. M

    Can someone give me a hand choosing my hop additions for this pale?

    Just double check on that, they’re actually based in Northern Ireland so also have an identical shop that charges in euros (geterbrewed.ie) What the shipping arrangements are though I have no idea!
  2. M

    Can someone give me a hand choosing my hop additions for this pale?

    I’m U.K. based! So might not be any good to you. Regardless, it’s from geterbrewed.co.uk. (I’m new here and it won’t let me post links for some reason?) I believe they are breaking down 500g packs and selling them individually.
  3. M

    Can someone give me a hand choosing my hop additions for this pale?

    Hello yeast buddies. I've got 50g each of Simcoe, Galaxy and Citra. Shooting for a 30-40 IBU pale range. Recipe Specifications -------------------------- Boil Size: 22.29 l Post Boil Volume: 17.29 l Batch Size (fermenter): 16.00 l Bottling Volume: 14.00 l Estimated OG: 1.057 SG Estimated...
  4. M

    Looking for the "Perfect" Craft Brew Pub in London

    Ohh yeah, pies are the dream in British pubs! Up North we also tend to have what we call Lobby which is basically a beef stew that they serve with crusty bread. A typical working class meal but goes exceptionally well with the winter weather and a good ale :)
  5. M

    Looking for the "Perfect" Craft Brew Pub in London

    Just as a titbit, The Red Lion is the most popular pub name in Britain. I think everyone in the country will know the location of a Red Lion. I think there are over 600!
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