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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    New brew tastes like soy sauce?

    Hi there all, I am new to home brewing, just having started 2 months ago, very excited very glad to have a great resource like HBT. I brewed my first batch of beer three weeks ago, it was a dunkelweizen: 1# Caramunich 3.3# Wheat LME 3.3# Amber LME 1oz. Argentina Cascades (60 mins)...
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