Recent content by microhomebrewery

When flavouring mead, you can just add a few berries. But then you have to keep an eye on it. We crack them, make a 'teabag' to put them in and steep them. Leave the teabag in there for about 3 weeks and remove it before ageing. If ageing with an airlock, fill it with cheap vodka as water...

Hi, I'm a newbie so please excuse me adding my £0.02. We make a mead kit which includes a handful of raisins and people are always asking what they are for…. Can I suggest that raisins are added in some brews which are low in yeast nutrient. Most wine yeast strains are evolved from...