Recent content by Michel316Sizaire

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  1. Michel316Sizaire

    Maple Imperial Russian Stout

    Bottled a batch of Maple Double Oatmeal stout 2 weeks ago.
  2. Michel316Sizaire

    Maple Beer

    Made a batch or Double oatmeal Stout and added a liter of maple syrup to it . Bottled it two weeks ago. Now making a batch of apple cider and added a liter of maple syrup to that. I expect to bottle it mid December
  3. Michel316Sizaire

    Maple syrup mead and/or wine

    I made maple syrup this year. Made three 4 liter batches of maple wine/mead. Beginning of season, mid season and end season batches. The Mid season batch I put yeast nutrient in it. It didn't settle out and clear like the other two batches. I used 1 liter maple syrup to 3 liters maple...
  4. Michel316Sizaire

    Maple Imperial Russian Stout

    Good to hear, good luck with the contest.
  5. Michel316Sizaire

    Maple Imperial Russian Stout

    Being a diabetic and having spent 3 years adjusting my diet, I've found putting crap in your body is not conducive to being healthy.
  6. Michel316Sizaire

    Maple Imperial Russian Stout

    I wouldn't , most extracts are artificial.
  7. Michel316Sizaire

    Maple Imperial Russian Stout

    LOL, okay ... Canadians would never try collecting sap in the fall.
  8. Michel316Sizaire

    Maple Imperial Russian Stout

    I'm using maple syrup.
  9. Michel316Sizaire

    Maple Imperial Russian Stout

    Sap does not get collected in the fall, just in the spring, while temp is below freezing at night and above freezing during the day.
  10. Michel316Sizaire

    Maple Imperial Russian Stout

    Sap will not taste like syrup, you need to boil about 15 gallons of sap to get 1 gallon of syrup.
  11. Michel316Sizaire

    Maple Imperial Russian Stout

    I trust my nose, if it smells good, it tastes good.
  12. Michel316Sizaire

    Maple syrup and wines

    The ball point for all three, at 60F, was 36; which converts to a specific gravity of around 1.158 ; No, I made syrup from the sap. Sap looks like water
  13. Michel316Sizaire

    Maple wine questions

    I made my own maple syrup this year and used maple sap instead of water to make 4 liter batches. Made three batches; 1st of season, another mid season and an end season. All three are of a different color/shade. I'm interested in seeing the flavor differences. Being patient, I'll let...
  14. Michel316Sizaire

    Maple syrup and wines

    This is interesting. Looks like all three maple wines will be different colors. I wonder what the differences in taste will be.
  15. Michel316Sizaire

    Maple Imperial Russian Stout

    For me, summer time is gardening time and wood carving time.
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