Recent content by michaelprob

To WildWest 450; If Miss Information is the one on the left, please send her out this way! Once a level of carbonation in the keg is established, how much pressure should be maintained on the keg to ensure it remains at that level.

My supplier centrifuges the honey before I get it, so the parts and pieces should be minimized. I understand two pounds is about the correct amount for a 5 gallon batch. Does anyone know if more hops needs to be added to make a pilsner?

Thanks for this info. Sorta what I have read, but no one seems to want to talk about flavors retained using this procedure. I figure a bit of honey aroma will go along just fine with a pilsner.

I have a source of raw honey here and want to use some in the next beer I brew. Not a lot of information out there on the use of non pasturized honey, or not much I could find and would like some help on this. I do the standard 5 gallon recipes and want to use honey in a pilsner I will be...

I need some advice on the technique of kraeusening. I am currently brewing a Czech pils and rather than keg, as is my usual method, I want to bottle. Have not bottled in several years and my last experinces with this were less than satisfactory. This brew is now in the secondary carboy and I...