Recent content by michaelm78

Well got them bottled up, went with sugar and not adding yeast. I remember now why I started kegging, cleaning and sanitising 40 bottles sucks. I'll start checking them soon. Thanks for everyone's input

I never bottle any of my beers, but wanted to try to on this one. I thought maybe bulk aging would allow the beer to clear up and mellow out a little before bottling, that's why I wasn't sure if it would need a little more yeast or not. I'll be moving it to bottles come Thursday, so hopefully...

OK I have a bottling question about my first beer that I have aged. I have a Belgian Tripel that sat in the primary for 4 weeks and moved to secondary and has been sitting at 60 F for 4 months. I took a little taste test and it seems to have mellowed out nicely and I'm getting ready to bottle...

Thanks a lot everybody, circulating the cold air to the sharks really helped a bunch. No more foam and carbonation got better too. Sent from my SCH-I535 using Home Brew mobile app

Thanks, I'll try the longer lines and maybe some kind of circulation fan aimed at the shanks Sent from my SCH-I535 using Home Brew mobile app

Sorry to ask a question that I'm sure has been answered before, just so many post to dig through to match what I have specifically. So, I recently got a 3 tap keezer at a good price so now I want to get into kegging. I have 3 beers: Black IPA, Cream Ale, and Aussie Light. All were put into clean...

My wife got me a Mr. Beer starter kit a little over a month ago so I tried it out. BUT with me being so OC I of course started checking into other kits. Long story short...... I am literally into my first 5 gallon boil, a little different from just opening a can. Excited and nervous at the same...