hi everybody this is my first time writing a recipe for AG and i would appreciate the help...
http://dl.dropbox.com/u/20170950/brown%20ale%231.pdf
thanks,
michael
hti everybody i would like to know if in the steeping part of the cooking i can add basae malts or only spceialty malts?
for instance a wheat beer made of
3 KG light malt extract
2.5 kg wheat malt
0.5 kg pilsner malt
what do you think about thin one?