Recent content by michaelg3

I'm in. Thanks

In, thanks!

I'm in also

In

Also in!

Thanks Bill, I appreciate the information. Any ideas on a stout(s) readily available in the NW that uses centennial? It does really point out to my wife and I of the need to educate ourselves to a different level. We just started brewing smaller batches so we can experiment with different...

Here are a couple we really enjoy. Split Shot Espresso Milk Stout - Elysian Brewing Company and Squashed Stout - Fort George Brewery. Fort George mentions that they use Challenger hops in the Squashed Stout.

Sorry for the poorly stated question. Yes, we want to add additional flavor to the stout and I'm asking for recommendations in the later hop addition specifically. When looking at other stout recipes I see a wide variety of different hops (Magnum, Goldings, Pearle, Cascade, Williamette...

My wife and I are new brewers and one of our favorite batches so far has been "Milk O' Stout" from the BeerSmith recipe cloud site. We tend to lean towards dark complex beers on the malty side but have decided to give this a little more kick in the hops . We are after minor changes in...