Recent content by Michael Schepflin

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  1. Michael Schepflin

    Salt Additions in Kettle not Mash

    I have a quick question, when adding salts to kettle instead of the mash (for flavor instead of adjustments) should I add at the beginning or end of boil? If for beginning of boil, do I calculate for boil-off and add more salts? Say calculate for 7 gallons instead of 5? I feel like end of boil...
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