Recent content by Michael N

So, what you're saying is i should go ahead and order more carboys?! haha

Thanks! I'm looking at doing a cyser next. Try to include some allspice and cinnamon and such to make a nice warm drink for the winter time :D

Yeah i have checked for the passed 2 days. Its currently sitting around 1.068 its still bubbling a lot, i added in another .8g of fermaid-o to ensure it's still well fed, and hopefully it will finish out come this Sunday, so that i can rack to secondary and start fermenting on my next idea! haha

Well, i'm hoping the yeast caps out at around 14% to give me some residual sweetness only time will tell :D

Hello everyone! I just wanted to see how you are all doing and introduce my first mead! If you have any helpful insights please feel free to share! First Batch: Started on my birthday. 11/10/2019 Traditional Mead(Sweet/Semi) 1 Gallon Carboy 3.55 lbs Honey(organic clover) Filtered spring water...