Recent content by Michael Basham

I did 1 oz. Challenger @ 60, .5 oz. EKG @ 30, .5 oz. EKG & 1 oz. Fuggle @ 5. The water in my area is fairly consistent and also pretty neutral so I added salts to achieve: 100 ppm Ca 50 ppm Cl 175 ppm SO4 And I believe I had ~5.4 mash pH. I'm relatively new to water adjustments so this could...

It was my first time using it. Good luck! Hope to hear about your results.

Sure thing: 5.5 gal. 1061 OG 1019 FG 5.54 ABV 40 IBU 17 SRM 9.5 lb. Thomas Fawcett Maris Otter Malt (2.3L - 3L) 1 lb. Bairds Medium Crystal Malt (50L - 60L) .5 lb. Thomas Fawcett Pale Chocolate Malt (185L - 250L) 1 oz. Challenger 1 oz. East Kent Goldings 1 oz. Fuggles Fermented @ 63F with...

This actually isn't a nitro pour but behaves a lot like one. The only thing I can think of would be the grain bill. Either way I'm not complaining.

First time making an English bitter. I've never accomplished the creaminess of this head before but definitely want to replicate. It's velvet.